大学出版部協会

 

 A MULTI-SITED ETHNOGRAPHY OF SEA CUCUMBER WARSCONSERVING BIODIVERSITY FOR CULTURAL DIVERSITY

CONSERVING BIODIVERSITY FOR CULTURAL DIVERSITY A MULTI-SITED ETHNOGRAPHY OF SEA CUCUMBER WARS

Jun Akamine:著者
B5判 288ページ
定価:3,800円+税
ISBN978-4-486-01973-2 C1036
奥付の初版発行年月:2013年03月 / 発売日:2013年03月中旬
発行:東海大学出版会  
発売:東海大学出版会
この大学出版部の本一覧
在庫あり

内容紹介

地球環境問題が重要な国際政治課題となるなか、ナマコも絶滅危惧種としてワシントン条約による利用規制が論議されるようになった。ナマコのグローバルな生産、流通、消費の現場を歩きながら、資源利用者が育んできた固有の文化をいかに守り、地球主体の資源管理を展望していけるのかを考える。


目次

v  Acknowledgements
vii List of Tables
vii List of Figures
vii List of Plates
xi List of Abbreviations and Acronyms
xii List of Kanji and Chinese Notations
INTRODUCTION 001
Ecopolitics and the Sea Cucumber Wars
-The Age of Environmentalism
-Sea Cucumbers in Global History and the Present
-Multi-sited Approach to the Management of Commercially Exploited
Aquatic Species

PART I 010 Sea Cucumbers in Asian Studies

CHAPTER 1 012
Sea Cucumber Foodways: Past and Present
Sea Cucumbers in the Japanese Archipelago and the Korean Peninsula
-Sea Cucumbers in Mainland China
-Origin of Sea Cucumber Foodways in Asia and its Expansion in China
-Beijing and Cantonese Sea Cucumber Cuisines
-The Thriving New Chinese Cuisine (nouvelle cuisine chinoise)
-Black and White in Sea Cucumber Foodways

CHAPTER 2 029
Sea Cucumbers in Asian Studies:
Tsurumi Yoshiyuki’s Multi-sited Imagination
and Circumstantial Activism
-The Fiction Called “Japanese National Isolation”
-A Biography of Tsurumi Yoshiyuki
-A Path toward Researching Maritime Societies
-Frontier Insular Societies and Commodity-based Research
-Redefining Japanese Society
-Research into the Maritime World

CHAPTER 3 057
Linguistic Clues to Understanding Maritime History
in Wallacea
-The Sama People
-Linguistic Origins of Sea Cucumber Terminology in Southeast Asia
-The “Japanese Sea Cucumber” Puzzle in Southeast Asia
-Important Roles that the Sama Possibly Played in the Sea Cucumber Trade
in Wallacea during the Seventeenth to Eighteenth Centuries

PART II 072 The Ecopolitics of Marine Biodiversity Conservation

CHAPTER 4 074
Blast Fishing within the Context of Civil War
and Economic Development in the Southern Philippines
-What is Blast Fishing?
-Blast Fishing by Fishermen from Mangsee Island
-Blast Fishing in the History of the Philippines
-The Politics and Economics Surrounding Blast Fishing

CHAPTER 5 089
Evolution of the Politics of Marine Biodiversity
Conservation: The Case of the Sea Cucumber
-Background of the “Sea Cucumber War” in the Galapagos Islands
-International Whaling Commission and CITES
-Evolution of Trends in Commercially Exploited Aquatic Species Management within CITES
-Sea Cucumber Management through CITES and the FAO
-Resource Management in Cultural Contexts

PART III 120
Sea Cucumber Fisheries in Asia

CHAPTER 6 122
Ecopolitics of Sea Cucumber Fisheries
in the Philippines
- Sama and Mangsee Island: A Short History of “Money Island”
- Sea Cucumber Fisheries around Mangsee Island
- Sea Cucumbers Captured around Mangsee Island
- The Decline of Blast Fishing and Changes in Sea Cucumber Fisheries
- The Flexibility and Adaptability of the “Frontier Society”

CHAPTER 7 141
Japanese Sea Cucumber Fisheries:
The Cases of Hokkaido and Okinawa
-The Rise and Fall of Sea Cucumber Fisheries around Rishiri Island
- Reality of Self-Management of Resources
- Summary of the Rishiri Island Case: Nurtured “Local” Empowerment
- Okinawa’s Use of Sea Cucumbers
- Thoughts on the Okinawa Case: In Pursuit of Newly Generated “Commons”
- Resources Management and the Commons

PART IV 174
The Globalization of Sea Cucumber Foodways

CHAPTER 8 176
The History of the Development of the Sea Cucumber
Market in China
-Nam Pak Hong in Hong Kong and Yide Lu in Guangzhou
- Japanese Salted Sea Cucumbers Exported to Dalian
-Dalian Market Thriving with the Sea Cucumber Boom
-Various Sea Cucumber Products in the Dalian Market
-Fresh Sea Cucumber Gourmet in Liaodong
-Development of Fast Food Sea Cucumbers

CHAPTER 9 194
Sea Cucumber Foodways in Seoul
- Jjajangmyeon as a Popular Dish in South Korea
-Diversification of Foodways and the Samseon Boom
-Transition from Slow Food to Fast Food
-South Korean Sea Cucumber Foodways Amid Globalization

CHAPTER 10 205
Sea Cucumber Exploitation in the Americas
-Sea Cucumber Consumption in the Globalized Age
-Sea Cucumbers in the Americas
-Sea Cucumbers in San Francisco in October 2000
-Sea Cucumbers in New York City in August 2006
-Spiky Sea Cucumbers Captured in the Americas
-Expansion of the Dried Sea Cucumber Market and Competition among Production Sites

EPILOGUE 241
The Twin Crises of Biodiversity and Cultural Diversity
-The History of Isostichopus fuscus Fisheries in Latin America
-Whales and Orangutans
-Global Environmental Issues in Local Contexts
-Protecting Cultural Diversity
-Biodiversity and Cultural Diversity
-In Need of Fieldworkers with Multi-sited Imagination

253 Afterword
257 References
263 Index


一般社団法人 大学出版部協会 Phone 03-3511-2091 〒102-0073 東京都千代田区九段北1丁目14番13号 メゾン萬六403号室
このサイトにはどなたでも自由にリンクできます。掲載さ>れている文章・写真・イラストの著作権は、それぞれの著作者にあります。
当協会 スタッフによるもの、上記以外のものの著作権は一般社団法人大学出版部協会にあります 。